Curry N Hurry - Blackwood - Indian

Four curries of your choice accompanied by four pieces of paneer pakora, four Plain naan, 2 large rice, raita, pappadums and 4 pcs of Gulab jamun. Includes a 1.25L soft drink.

Two curries of your choice accompanied by two vegetable samosas, two plain naans, a large rice, raita and pappadums. Includes with two cans of soft drinks.

Two curries served with, large rice, two tandoori rotis, two can of soft drinks and pappadums.

Cottage cheese stuffed with spices and herbs, deep-fried in chickpea flour.

Prawns cooked with mild spices and yoghurt in clay oven.

Boneless chicken fillets marinated with hung yoghurt and traditional. Blend of spices kept overnight for its tenderness.

Sliced onion coated with lightly spiced chickpea flour.

Minced meat, fresh herbs and spices cooked in clay oven on a skewer.

Chicken drumstick bone-in marinated with hung yoghurt and traditional blend of spices, kept overnight for its tenderness.

Vegetable triangle patties with spiced potato and peas filling. Served with tamarind sauce.

Mix vegetables coated with spiced chickpea flour.

Boneless chicken roasted in tandoor sautéed in fresh ginger garlic, capsicum and onion and tomato sauce with a hint of cashew and cream.

Chicken pieces cooked with onion tomato gravy.

Choice of your Protein cooked in house special vindaloo paste. ‘Hot and tangy sauce’.

Lamb cooked in a unique combination of mildly ground spices and garnished with coriander leaves.

Chicken pieces cooked with mango purée and cream with hint of Indian spices and almond.

Tandoori chicken fillets cooked in “makhani” sauce with almond, cashew and cream. “The Royal Indian Feast”.

Choice of your protein cooked with spinach purée and cream with hint of Indian spices and herbs.

Choice of your protein cooked with vegetables and medium spiced sauce.

Boneless meat cooked in a south Indian coconut-based gravy, finished with mustard seeds, curry leaves and coconut cream.

Lamb shanks cooked in onion tomato with unique blend of spices.

Choice of your protein cooked with fresh ginger and garlic in a mild and rich creamy cashew sauce.

Goat bone-in cooked with fresh herbs and spices based on onion tomato gravy.

Choice of your protein cooked in south Indian style with a hint of peppers, finished with fresh coriander leaves.

Curried chicken tossed with onion and capsicum finished with a dash of cream and fresh coriander leaves.

Prawns cooked in coconut sauce and spices tempered with mustard seeds and curry leaves.

Barramundi fillets cooked in coconut sauce and spices tempered with mustard seeds and curry leaves.

Prawns cooked in onion tomato gravy finished with cream and herbs.

Barramundi fillets cooked in onion tomato gravy finished with cream and herbs.

Unique style of preparation with tender lamb and minced meat.

Chickpea cooked in onion tomato gravy. “A must to try north Indian delicacy”.

Cottage cheese, tossed with onion, tomato capsicum and Indian spices finished with a dash of cream and fresh coriander leaves.

Mix vegetables cooked in onion tomato gravy.

Mix vegetables, selected fruits and nuts cooked with creamy cashew sauce.

Indian cottage cheese cooked in creamy cashew and onion-tomato sauce.

Potato cottage cheese dumpling in mild cashew gravy with cardamom.

Potatoes and cauliflower cooked in onion tomato gravy with selected Indian spices and herbs.

Indian cottage cheese cooked in creamy aromatic spinach puree with a special blend of spices.

Slices of deep-fried eggplant, potato, capsicum and onion-tomato with Indian spices.

Slow cooked black lentil and kidney beans in a creamy makhani sauce.

Traditional long grain rice.

Traditional Basmati rice flavoured with saffron.

Flavoured rice with cashews, raisins and fruits.

Shredded cheese filled in the dough and cooked in tandoori clay oven.

Lightly spiced potato stuffed bread baked in tandoori clay oven.

Shredded cheese filled in the dough and topped with garlic and cooked in tandoori clay oven.

Traditional north Indian bread baked in tandoori clay oven.

Traditional north Indian bread baked in tandoori clay oven with the topping of fresh garlic.

Wheat bread cooked in tandoori clay oven.

Potato, onion, shredded cottage cheese, Indian spices and herbs.

Dry fruits filled in the dough and cooked in tandoori clay oven.

Traditional north Indian bread baked in tandoori clay oven, spread with butter.

Lightly spiced minced meat stuffed bread baked in tandoori clay oven.

Shredded cheese filled in the dough and topped with chilli and cooked in tandoori clay oven.