Curry N Hurry - Blackwood - Indian

Four curries of your choice accompanied by four pieces of paneer pakora, four Plain naan, 2 large rice, raita, pappadums and 4 pcs of Gulab jamun. Includes a 1.25L soft drink.

Two curries served with, large rice, two tandoori rotis, two can of soft drinks and pappadums.

Two curries of your choice accompanied by two vegetable samosas, two plain naans, a large rice, raita and pappadums. Includes with two cans of soft drinks.

Minced meat, fresh herbs and spices cooked in clay oven on a skewer.

Chicken drumstick bone-in marinated with hung yoghurt and traditional blend of spices, kept overnight for its tenderness.

Vegetable triangle patties with spiced potato and peas filling. Served with tamarind sauce.

Cottage cheese stuffed with spices and herbs, deep-fried in chickpea flour.

Boneless chicken fillets marinated with hung yoghurt and traditional. Blend of spices kept overnight for its tenderness.

Prawns cooked with mild spices and yoghurt in clay oven.

Sliced onion coated with lightly spiced chickpea flour.

Mix vegetables coated with spiced chickpea flour.

Chicken pieces cooked with onion tomato gravy.

Choice of your protein cooked with spinach purée and cream with hint of Indian spices and herbs.

Boneless meat cooked in a south Indian coconut-based gravy, finished with mustard seeds, curry leaves and coconut cream.

Choice of your protein cooked with vegetables and medium spiced sauce.

Boneless chicken roasted in tandoor sautéed in fresh ginger garlic, capsicum and onion and tomato sauce with a hint of cashew and cream.

Lamb cooked in a unique combination of mildly ground spices and garnished with coriander leaves.

Chicken pieces cooked with mango purée and cream with hint of Indian spices and almond.

Tandoori chicken fillets cooked in “makhani” sauce with almond, cashew and cream. “The Royal Indian Feast”.

Lamb shanks cooked in onion tomato with unique blend of spices.

Choice of your protein cooked with fresh ginger and garlic in a mild and rich creamy cashew sauce.

Choice of your Protein cooked in house special vindaloo paste. ‘Hot and tangy sauce’.

Curried chicken tossed with onion and capsicum finished with a dash of cream and fresh coriander leaves.

Choice of your protein cooked in south Indian style with a hint of peppers, finished with fresh coriander leaves.

Unique style of preparation with tender lamb and minced meat.

Barramundi fillets cooked in onion tomato gravy finished with cream and herbs.

Prawns cooked in onion tomato gravy finished with cream and herbs.

Goat bone-in cooked with fresh herbs and spices based on onion tomato gravy.

Barramundi fillets cooked in coconut sauce and spices tempered with mustard seeds and curry leaves.

Prawns cooked in coconut sauce and spices tempered with mustard seeds and curry leaves.

Slices of deep-fried eggplant, potato, capsicum and onion-tomato with Indian spices.

Cottage cheese, tossed with onion, tomato capsicum and Indian spices finished with a dash of cream and fresh coriander leaves.

Mix vegetables cooked in onion tomato gravy.

Potato cottage cheese dumpling in mild cashew gravy with cardamom.

Indian cottage cheese cooked in creamy aromatic spinach puree with a special blend of spices.

Mix vegetables, selected fruits and nuts cooked with creamy cashew sauce.

Slow cooked black lentil and kidney beans in a creamy makhani sauce.

Chickpea cooked in onion tomato gravy. “A must to try north Indian delicacy”.

Potatoes and cauliflower cooked in onion tomato gravy with selected Indian spices and herbs.

Indian cottage cheese cooked in creamy cashew and onion-tomato sauce.

Traditional Basmati rice flavoured with saffron.

Traditional long grain rice.

Flavoured rice with cashews, raisins and fruits.

Shredded cheese filled in the dough and cooked in tandoori clay oven.

Wheat bread cooked in tandoori clay oven.

Traditional north Indian bread baked in tandoori clay oven, spread with butter.

Shredded cheese filled in the dough and topped with chilli and cooked in tandoori clay oven.

Lightly spiced potato stuffed bread baked in tandoori clay oven.

Dry fruits filled in the dough and cooked in tandoori clay oven.

Potato, onion, shredded cottage cheese, Indian spices and herbs.

Lightly spiced minced meat stuffed bread baked in tandoori clay oven.

Shredded cheese filled in the dough and topped with garlic and cooked in tandoori clay oven.

Traditional north Indian bread baked in tandoori clay oven with the topping of fresh garlic.

Traditional north Indian bread baked in tandoori clay oven.